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With 97% meat, seafood, organs and bones. Featuring free ranged and grass fed beef, venison and lamb on Otagos native grasses and wild caught fish from the South Islands waters which are all ethically and substainably caught. Can be fed as a complete meal or as a topper, no grains, potatos or legumes.
Ready-serve raw alternative
Ethically and sustainably sourced
Superfood blend of cold-washed tripe, NZ green mussels and kelp
No grain, potato or legumes