Sold out $11.19
Launching Special: 20% Off
100% New Zealand King Salmon steaks cut horizontally to include the soft cartilage, and central bone.
The entire steak is gently freeze-dried to retain the salmon's native biological structure, making the soft bones perfectly safe, digestible, and easily crumbled.
• Provides a bio-available source of Calcium, Phosphorus, and Chondroitin from the edible soft bone and cartilage, essential for skeletal integrity and joint cushioning.
• Essential Omega-3 Profile: Delivers the complete range of long-chain EPA and DHA found throughout the whole fish
• The natural texture and size offer a satisfying chew that supports jaw health and acts as a high-value reward for enrichment.
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